We found 49 programs that fit your search!

Camosun College

Professional Cook 1: Apprenticeship (direct entry)

Selkirk College

Culinary Management Post-Graduate Diploma

North Island College

Professional Cook 1: Apprenticeship (Institutional Entry) (NIC)

Vancouver Community College

Baking and Pastry Arts - Artisan Baking: Certificate

Camosun College

Professional Cook (Level 1 & 2) Certificate (Institutional Entry)

Camosun College

Professional Cook 2: Apprenticeship (direct entry)

Camosun College

Professional Cook 3: Apprenticeship (direct entry)

North Island College

Professional Cook 2: Apprenticeship (Institutional Entry) (NIC)

Nicola Valley Institute of Technology

Culinary Arts Professional Cook Level 2: Apprenticeship

Vancouver Community College

Professional Cook 2 Advanced Certificate (Institutional Entry)

Selkirk College

Culinary Management Diploma

Vancouver Island University

Culinary Arts Transfer Program (Bridge to Bachelor of Hospitality Management Degree)

Vancouver Island University

Culinary Management Diploma

Vancouver Island University

Baking and Pastry Arts Management Diploma

Vancouver Island University

Professional Baking and Pastry Arts Certificate

Vancouver Island University

Baking: Apprenticeship

Vancouver Island University

Professional Cook 3: Apprenticeship (Direct Entry)

Thompson Rivers University

Culinary Arts Certificate - Professional Cook Level 3 (Red Seal)

Thompson Rivers University

Professional Cook 3: Apprenticeship

Northern Lights College

Professional Cook 1 Institutional Entry Certificate