The Nutrition and Food Service Management Diploma provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). The focus of this accredited diploma program is on the health care sector. The curriculum incorporates core food service courses in food service management, operations, and nutrition combined with academic studies in related disciplines. You'll apply the concepts of food service management through a variety of practicum and fieldwork experiences. View program information