Prep Cook Certificate (NIC)

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Program types
Undergraduate
Credential
Certificate
Length
16 weeks
Start date
February
Tuition*
For more information, contact the institution.

Overview

You can develop essential workplace skills, safety knowledge and job readiness to launch a career in the food services industry. You will learn how to prepare soups, sauces, baked goods, and more in modern teaching kitchens while also gaining valuable work experience in local restaurants. You will be qualified for employment as a prep cook, porter or food service worker in a commercial kitchen, restaurant or resort.

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