The Culinary Management Post-Graduate Diploma provides professional cook training and fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business. The Culinary Management Post-Graduate Diploma is developed for chefs and hospitality program graduates from programs outside of Canada. International students who have a culinary or hospitality credential are welcome to apply for this program. You will be fast-tracked through a curriculum similar to the Professional Cook courses Level 1 and 2. Additionally, you will gain hands-on industry experience during a paid four-month work term.