This program enables graduates to play an active role in developing resilient regenerative agriculture enterprises that reinforce each other and work in sync with nature, learn skills in producing nutrient dense foods to nourish the world, while building soil organic matter and water holding capacity, sequestering carbon from the atmosphere and reducing fossil fuels and costly inputs. Students will gain a strong foundation in business management, as well as the opportunity to apply regenerative agriculture and resource management concepts to a variety of landscapes and circumstances, while also taking natural resource science courses on the topics of biodiversity, soil health, range ecology, grazing management, and riparian management.