In Food Science, you will apply knowledge from the fields of chemistry, biology and engineering to foods. You will learn how foods change during processing, how food preservation works and how to assess the sensory qualities of food. In line with industry changes, this major is placing increasing emphasis on quality control, food safety and sustainability. On top of this foundation, you will build essential workplace skills through practical laboratory experiences, collaborative work and industry-specific written and oral communication. During your studies you will have the opportunity to be involved in industry mentoring programs, community partnerships, career development events and site visits, each of which will hone your ability to collaborate with industry professionals.